Gastronomy on the French Riviera

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the French Riviera

"Cuisine Nissarde, le respect de la tradition" - a brand

Quite a few Riviera restaurants adhere to the "Cuisine Nissarde, le respect de la tradition" brand; favouring traditional recipes, they invite you to sample authentic cuisine from Nice.
List of restaurants (only in F and GB)

Gastronomy

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The French Riviera invites you to its table. Between the coast, the hinterland and the mountains, the Alpes-Maritimes is home to over 3000 restaurants and "auberges" (inns). The choice is vast and a pleasure to explore.

You are cordially invited to enter the universe of Southern savours and produce, with recipes and chefs tips brimming with inspiration.
This blend of authenticity and creativity gives cuisine steeped in sunshine its true style.


		Traditional dishes and recipes (available only in french)

		Olives

		Wine

		Sweet treats

		Cookery workshops

		Musée Escoffier de l’Art Culinaire (Culinary Museum) in Villeneuve-Loubet

Local produce

Where Provence and the Mediterranean meet, the result is breathtaking diversity and scope in terms of tastes and flavours, reflected in a whole range of local produce: herbs, sunny vegetables, olives and AOC olive oil, wines (also officially recognised and classified), honey, fruit - natural or candied...even down to flowers that are good enough to eat...

Star-rated chefs

Chefs - inspired artists - reinvent the highlights of Sunshine cuisine just for you.